The Chef de Cuisine leads all culinary operations for the River Bar. The ideal candidate is passionate about refined, ingredient-driven cuisine and possesses the creativity to develop innovative offerings that reflect evolving culinary trends while exceeding guest expectations. Equally skilled in operations and leadership, the Chef de Cuisine balances culinary artistry with strong financial and business acumen, effectively managing labor, food costs, and overall performance without compromising quality or service. As a positive and enthusiastic role model, this leader builds meaningful partnerships with Front-of-House teams, fosters a culture of anticipatory service and continuous development, and motivates others to consistently deliver flawless execution, memorable guest experiences, and the exceptional standards that define the Resort,

Job Essentials

Lead the daily operations of River Bar & Lounge, ensuring exceptional guest satisfaction and maintaining Forbes Five-Star service standards.

Supervise, coach, and develop front-of-house team members, fostering a culture of teamwork, accountability, and continuous improvement.

Monitor service quality, food presentation, beverage execution, and overall dining experience to ensure consistency and excellence.

Collaborate closely with the Executive Chef and Bar leadership to coordinate service flow, seasonal menu launches, and special events.

Manage labor scheduling, staffing levels, payroll, and productivity while meeting departmental financial goals.

Maintain inventory controls, oversee beverage and operating supply costs, and ensure compliance with sanitation, health, and safety regulations.

Build strong relationships with guests, proactively resolve service concerns, and create memorable dining experiences that encourage repeat visitation.

Requirements

Bachelor's Degree in Culinary / Hospitality Management

Current ServSafe Certification or ability to obtain upon hire

Strong knife skills and proficiency in a wide range of cooking techniques

Ability to follow standardized recipes and accurately execute cooking times, temperatures, and methods

Comfort learning and using kitchen-related software, including internal purchasing systems

Physical stamina to perform in a fast-paced kitchen environment, including prolonged standing, lifting up to 50 lbs, and working in various conditions, with or without reasonable accommodation

Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays

Strong communication skills in English, both verbal and written

Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits

$80,000 USD annual salary
8% Annual Bonus
30 Day Transitional Housing
Insurance Plans
401(K) with Company Match
Discounts at Sea Island dining outlets and retail shops
Complimentary use of the onsite Fitness Center
Discounted rates for golf, spa services, and lodging at Sea Island properties

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