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Line Cook

Hilton Garden Inn Ann Arbor
Posted 2 days ago, valid for 14 days
Location

Ann Arbor, MI 48113, US

Salary

$17 per hour

Contract type

Full Time

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Sonic Summary

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  • Arbor Lodging is seeking a Line Cook with a minimum of 2 years of restaurant experience to join their team.
  • The Line Cook will be responsible for food preparation, ensuring kitchen operations run smoothly, and providing quality service to guests.
  • The position offers a competitive salary and includes benefits such as a 401k program with company match and potential for annual salary reviews.
  • Arbor Lodging emphasizes a people-focused culture and encourages employees to act with integrity, kindness, and accountability.
  • They are committed to equal employment opportunities and fostering a diverse workplace.

Description

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented.

 

Summary:

The Line Cook is in charge of preparing food and setting up other necessary supplies. They will prepare the kitchen to ensure smooth operations while in service.


Duties & Responsibilities:

  • Prepare food with quality standards
  • Report emergencies, accidents, injuries, and safety hazards to management
  • Report any deviation of policies and procedures to management
  • Know the hotel grounds and services to assist guests as needed
  • Impress guests with quality and timely service
  • Monitor and control maintenance/sanitation of the kitchen and equipment
  • Use a variety of cooking methods
  • Ensure all food is prepared and presented in accordance with appropriate recipes
  • Use supplies and equipment safely and responsibly
  • Have a positive attitude with visitors and staff


Requirements

Qualifications:

  • 2+ years restaurant experience required


Benefits:

  • Competitive salary
  • Annual review with increase potential
  • 401k program with company match
  • Additional benefits may be available

 

Arbor’s Guiding Principles:

Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties:

  • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient. 
  • Lead with Heart - Be kind, passionate and hospitable.
  • Be Accountable - Take ownership and deliver results.
  • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change.
  • Celebrate Differences - Embrace diversity; respect individual opinions and ideas.

 

Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.




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