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Sous Chef-Day time

Picasso Restaurant Group
Posted 6 days ago, valid for 16 days
Location

Ann Arbor, MI 48113, US

Salary

$48,000 - $52,000 per year

Contract type

Full Time

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Sonic Summary

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  • Picasso Restaurant Group, Inc. is a family-owned company focused on delivering high-quality cuisine and fostering a positive work environment.
  • They are seeking a talented Sous Chef with a passion for food and at least 2 years of experience in a leadership role within a professional kitchen.
  • The Sous Chef will assist the Executive Chef in daily operations, maintain food quality standards, and lead a dynamic kitchen team.
  • The position offers a competitive salary ranging from $48,000 to $52,000 annually and a full-time schedule of Monday to Friday, 7 am to 3 pm.
  • Joining Picasso Restaurant Group means being part of a supportive culture with opportunities for growth and advancement.

About Picasso Restaurant Group
Picasso Restaurant Group, Inc. is a family-owned and fast-growing company built on creativity, passion, and a love for great food. We take pride in delivering high-quality, fresh, and inspired cuisine to our guests while fostering a positive, team-driven work environment. We are expanding rapidly and looking for hardworking, motivated individuals who want to grow with us and be part of Our Family!


Job Brief
We are seeking a talented and driven Sous Chef to join our culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in leadership and collaboration. You will assist the Executive Chef in daily kitchen operations, maintain high standards of food quality, and help lead a dynamic team to success.


Schedule is Monday-Friday 7am-3pm


Responsibilities

  • Support the Executive Chef in all aspects of kitchen operations
  • Supervise and train kitchen staff to ensure consistent quality and performance
  • Maintain proper food handling, safety, and sanitation standards
  • Oversee daily prep, cooking, and plating to ensure timely service
  • Assist with menu planning, recipe development, and cost control
  • Manage inventory and assist with ordering and receiving supplies
  • Ensure a clean, organized, and efficient kitchen at all times
  • Lead by example with professionalism, teamwork, and a positive attitude

Qualifications

  • 2+ years of experience as a Sous Chef or in a leadership role in a professional kitchen
  • Strong culinary skills and understanding of kitchen operations
  • Excellent organizational and communication skills
  • Ability to thrive in a high-volume, fast-paced environment
  • ServSafe certification (preferred)
  • Passion for food, creativity, and growth within the company

Why Join Our Family?

  • Competitive pay and growth opportunities
  • Supportive, family-oriented culture
  • Opportunities for advancement within our expanding company
  • Employee meals and other perks

If you’re a passionate, hands-on leader who loves creating great food and inspiring great teams, we want to hear from you!

 Apply Today and Grow with Picasso Restaurant Group!


Location

Ann Arbor, Michigan

Employment Type

Full-Time

Minimum Experience

Experienced

Compensation

$48,000-52,000 annually




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.