The Barista maintains operations at the Coffee Shop while maintaining a positive environment, which provides fast, efficient, and friendly service ensuring a quality experience for both our customers and team members. Â The Barista is responsible for customer service, product knowledge and education, and encouraging safe work practices.
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Essential Functions/Responsibilities
- Prepares and presents food & beverages according to established recipe and presentation standards.
- Provides service to the customers in a positive, friendly, helpful manner.
- Runs a register, other devices and Credit Card Machine accurately, following all cash handling procedures.
- Ensures accurate accounting of all transactions, collections and disbursements during work shift.
- Follows current trends in the coffee business and makes operations suggestions.
- Assists in menu development.
- Assists with special events as assigned.
- Assists with product management; including ordering and inventory of stock.
Physical Demands/Work Environment
The position involves physical work in a commercial kitchen environment. Responsibilities include moving inventory, product, carts, tables, etc. as well as using kitchen utensils and commercial kitchen equipment. Must be able to lift 25 pounds. Â Environment may include hot, humid, or cold temperatures. Â Must be able to work overtime, evenings and special events as needed.
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Methods to perform essential job functions will be reasonably accommodated to allow individuals with disabilities to perform them.
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Education – Skills – Expectations:
- High school diploma or equivalent preferred.
- One year of retail or six months of specialty coffee experience.
- Basic computer knowledge.Â
Must possess a positive, can-do attitude, be detail oriented, with a love and a passion for food. Must work with others in a cooperative manner, even while working under pressure. Willing to engage actively in the physical work of a high-quality food service operation. Expected to adhere to Employee Handbook policies and procedures. As a representative of Creative Dining Services, must function in accordance with our corporate Mission, Vision, and Core Values statements.
Shifts range between 7am - 3pm Monday thru Friday.
Part time - 24 to 26 hrs wk
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