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Hiring Maintenance Mechanic
Full Time
Location: Chicago, Illinois, Onsite
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Work Schedule:
- Shift Flexibility Required: Must be available to work 2nd or 3rd shift schedules.
- Location: On-site at our Chicago Bakery plant.
- Safety & Hazard Control: LOTO (Lockout/Tagout), Hot Work permits, Confined Space entry protocols, NEC, and NFPA standards.
- Quality & Food Safety: GMPs (Good Manufacturing Practices), HACCP, QCMS, and general health code regulations.
- Operational Excellence: Integrated Lean Six Sigma (IL6S) and TPM (Total Productive Maintenance) methodologies.
Minimum Qualifications (Education & Experience)
- Education: High School Diploma or General Education Degree (GED).
- Experience: At least 2–4 years of hands-on manufacturing experience as a Maintenance Mechanic, OR the successful completion of an approved Apprenticeship/Training Program.
- Teamwork & Autonomy: Ability to work well in a team-based environment with limited supervision.
- Technical Core: Working proficiency across pumps, hydraulics, pneumatics, mechanical drives, basic machining, hand tools, welding, and foundational electrical systems.
- Problem Solving: Ability to problem solve, provide root-cause analysis, and help implement practical solutions.
Learn more about this Employer on their Career Site
