Hourly Pay Range:

$18.31 - $25.63 - The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors.

Position Highlights:

What you will do:

Reporting to the Cafeteria Supervisor, directs the operation of the hospital cafeteria; oversees sanitation of work areas; supervises and evaluates employees; deposits funds.
Supervises Cafeteria Aides and Sanitation Specialists in preparing for and serving meals.
Assists in the training and evaluation of employees.
Completes Quality Assurance checklists; ensures adherence to standards.
Oversees sanitation procedures for Cafeteria Aides and Sanitation Specialists; adheres to hospital and departmental sanitation regulations.
Programs cash registers for each meal.
Oversees cashiering responsibilities; makes cash deposit; generates cash report and register report.
Maintains kitchen equipment; requests preventative and emergency repairs; documents accordingly.
Adheres to departmental and hospital safety standards in order to maintain a safe patient care and working environment. Attends mandatory in service programs.
Adheres to hospital's Guest Relations policy.

What you will need:

The level of knowledge normally obtained through the completion of four years of high school, or the equivalent.
Two years of experience in food service.
Sanitation certification form the IDPH.
The interpersonal skills necessary to train and supervise departmental employees.
The organizational skills necessary to prioritize and accomplish multiple tasks.
The mathematical skills necessary to prepare cash deposits.
The ability to speak, read, and write in English.
The ability to work independently.

Benefits:

Learn more about this Employer on their Career Site

Cafe Shift Lead - Oasis Cafe - Days

Shift Supervisor