Description

Ellenhorn is a nationally recognized mental health program specializing in the treatment of individuals living with mental illness and co-occurring conditions. Our innovative, recovery-oriented model focuses on helping clients build meaningful, independent lives within their communities. We are a collaborative, interdisciplinary team committed to providing thoughtful, client-centered care in a supportive and mission-driven environment.

We are hiring two chefs: one for a four-day, 10-hour schedule, and another for a three-day, 10-hour schedule.

Position Summary:

We are seeking an experienced, passionate Chef to join our team in Arlington, MA. This role is ideal for a culinary professional who takes pride in preparing high-quality, nutritious meals and values consistency, reliability, and teamwork. The Chef plays an essential role in supporting our residents' health and well-being by delivering meals that are both nourishing and enjoyable.

Essential Functions and Responsibilities:

Cook two meals a day and snacks for approximately 15–20 clients and staff
Create nutritious, well-balanced, and visually appealing meals
Plan menus that incorporate dietary guidelines and nutritional considerations
Accommodate food allergies and specialized dietary needs
Manage grocery purchasing, food inventory, and kitchen supplies
Maintain cleanliness, organization, and safety of kitchen and storage areas
Maintain professional, respectful interactions while adhering to appropriate client boundaries within a residential setting.

Nonessential Functions:

Other related duties as assigned

Success Factors/Job Competencies:

Commitment to Ellenhorn’s mission, values, and client-centered philosophy
Excellent interpersonal and communication skills
Thrives in a collaborative, team-oriented environment
Demonstrates strong leadership, professionalism, and reliability
Brings creativity, flexibility, and a consistently positive attitude

Physical Demands and Work Environment:

Physical Demands: Must be able to lift a minimum of 25lbs, must be able to work on their feet 7.5 -10 hours per day excluding breaks, must be able to work under pressure and time deadlines, must have a valid Driver’s License, clean driver's record and a reliable automobile
Work Environment: Most work is performed indoors in the kitchen setting

Requirements

B.S. Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences, or related field
Minimum of 5 years of professional culinary experience
Experience preparing health-focused meals, including Keto / Metabolic Wellness-inspired cuisine
Strong organizational skills and ability to manage multiple priorities
High level of reliability, professionalism, and consistency

Qualifications Desired:

Strong preference to those with formal nutrition training
ServSafe Certification

Learn more about this Employer on their Career Site