Chef

Description

Ellenhorn is a nationally recognized mental health program specializing in the treatment of individuals living with mental illness and co-occurring conditions. Our innovative, recovery-oriented model focuses on helping clients build meaningful, independent lives within their communities. We are a collaborative, interdisciplinary team committed to providing thoughtful, client-centered care in a supportive and mission-driven environment.

Position Summary:

We are seeking an experienced, passionate Chef to join our team in Arlington, MA. This role is ideal for a culinary professional who takes pride in preparing high-quality, nutritious meals and values consistency, reliability, and teamwork. The Chef plays an essential role in supporting the health and well-being of our residents by delivering meals that are both nourishing and enjoyable. An ideal schedule would consist of four 10 hour days.

Essential Functions and Responsibilities:

• Cook two meals a day and snacks for approximately 15–20 clients and staff
• Create nutritious, well-balanced, and visually appealing meals
• Plan menus that incorporate dietary guidelines and nutritional considerations
• Accommodate food allergies and specialized dietary needs
• Manage grocery purchasing, food inventory, and kitchen supplies
• Maintain cleanliness, organization, and safety of kitchen and storage areas
• Maintain professional, respectful interactions while adhering to appropriate client boundaries within a residential setting.

Nonessential Functions:

• Other related duties as assigned

Success Factors/Job Competencies:

• Commitment to Ellenhorn’s mission, values, and client-centered philosophy
• Excellent interpersonal and communication skills
• Thrives in a collaborative, team-oriented environment
• Demonstrates strong leadership, professionalism, and reliability
• Brings creativity, flexibility, and a consistently positive attitude

Physical Demands and Work Environment:

• Physical Demands: Must be able to lift a minimum of 25lbs, must be able to work on their feet 7.5 -10  hours per day excluding breaks, must be able to work under pressure and time deadlines, must have a valid Driver’s License, clean driver's record and a reliable automobile
• Work Environment: Most work is performed indoors in the kitchen setting

Requirements

Qualifications Required:

• B.S. Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences, or related field
• Minimum of 5 years of professional culinary experience
• Experience preparing health-focused meals, including Keto / Metabolic Wellness-inspired cuisine
• Strong organizational skills and ability to manage multiple priorities
• High level of reliability, professionalism, and consistency

Qualifications Desired:

• Strong preference to those with formal nutrition training
• ServSafe Certification