Cook- The Grill (PM Shift)

Description

Responsible for preparing a wide variety of meats, vegetables, starches, breakfast items, pastry items, salad items and other food items.

•  Receive food ingredients and supplies from Main Kitchen and Pantry as required for daily operations
•  Review production schedules to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
•  Season and prepare a wide variety of foods; such as, vegetables, fruits, meats, soups, salads, starches, grains and cereals in accordance with prescribed recipes
•  Slice, grind, chop and cook meats and vegetables using a full range of cooking methods and test foods being cooked for quality, taste and appearance
•  Carve and display meats, vegetables, fruits and salads and replenish buffet items as necessary
•  Prepare and bake simple pastries and rolls
•  Complete production sheets and other records as required
•  Maintain clean work areas, utensils and equipment
•  Clean cooking utensils, grills, fryers, ovens, sinks, table top and other kitchen equipment and maintain sanitation, health and safety issues in the work area
•  Cater special events as required
•  Attend to day-to-day problems and needs concerning food supplies and equipment and report to supervisor any unusual problems with supplies, equipment or working conditions
•  Ensure proper labeling, rotation and freshness of all food items and dispose of and record all spoiled or unattractive foods
•  May be required to prepare special items according to prescribed request by a member
•  Other duties as assigned

Requirements

•  High school diploma or GED; Culinary degree or Accredited certification preferred
•  1+ years of experience that is directly related to the duties and responsibilities specified
•  Skill in cooking and preparing a variety of foods
•  Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
•  VA Food Service Sanitation Certification, preferred
•  Knowledge of food preparation and presentation methods, techniques and quality standards
•  Ability to safely use cleaning equipment and supplies
•  Ability to interact with all departments and members professionally and courteously
•  Ability to ensure quality assurance programs in areas of responsibility
•  Ability to multi-task with a professional demeanor while meeting and exceeding expectations
•  Demonstrated organization and coordination skills
•  Ability to grasp, understand and train on front of the house techniques and service methods
•  Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
•  Demonstrated strong oral and written communication skills to a wide variety of constituents
•  Excellent interpersonal/relationship-building skills
•  Proven record of providing excellent internal and external customer service

Physical Demands and Work Environment

•  Must be able to sit, walk, squat, climb, reach, bend, stoop, twist, stand, clean and lift up to 40 pounds
•  Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes or gases
•  Must be able to work within proximity to moving machinery
•  Independent mobility

Employment Eligibility

Candidates must be authorized to work in the United States at the time of hire and must be able to perform work without the need for employer sponsorship, now or in the future. Washington Golf and Country Club does not provide employment-based visa sponsorship.

Equal Opportunity Employer

Washington Golf and Country Club is an equal opportunity employer and is committed to creating an inclusive environment for all employees. We comply with all applicable federal, state, and local employment laws.

At WGCC, our team is the foundation of the member experience. We value professionalism, teamwork, and a service-first mindset, and we take pride in creating a welcoming environment for both our members and our employees