DIRECTOR OF FOOD AND BEVERAGE

Job DetailsJob Location: Arlington, VA 22202Position Type: Full TimeSalary Range: $90,000.00 - $100,000.00 SalaryJob Shift: DayYou’re a visionary leader who knows how to balance hospitality, creativity, and operational excellence. You understand that great dining experiences come from strong teams, consistent quality, and a passion for service. If you thrive in a leadership role where you shape culture, drive revenue, and elevate guest experiences… keep reading. The Role As the Director of Food & Beverage, you’ll oversee all F&B operations—including restaurants, bars, banquets, and in‑room dining. You’ll lead strategy, inspire teams, and ensure every outlet delivers exceptional service, strong financial performance, and a memorable guest experience. What You’ll Be Doing · Oversee daily operations of all F&B outlets, ensuring consistency and excellence · Develop financial strategies, annual budgets, forecasts, and cost‑control plans · Drive revenue through menu planning, promotions, and innovative F&B programming · Lead, coach, and motivate department leaders and frontline teams · Ensure compliance with health, safety, and sanitation standards · Maintain strong vendor relationships and oversee purchasing for F&B operations · Review guest feedback and implement improvements to elevate satisfaction · Support high‑quality banquet and event execution · Collaborate closely with Sales, Culinary, and Operations leadership · Perform additional responsibilities as needed to enhance operations Why You’ll Love It Here · High‑impact leadership role influencing multiple F&B outlets · Strong ownership support and a collaborative executive team · Opportunity to create memorable culinary and service experiences · Competitive salary and performance incentives Ready to Join the Team If you are ready to support the team, apply now. EOE   QualificationsWhat Makes You You · Proven leadership experience in food & beverage management · Strong financial acumen with success in budgeting and cost control · Exceptional communication, leadership, and team‑building skills · Passion for service quality, guest satisfaction, and operational excellence · Ability to balance strategy with hands‑on leadership in a dynamic environment * Flexible to work any shifts including holidays and weekends.