Job DetailsJob Location: Arlington, VA 22202Position Type: Full TimeSalary Range: $100,000.00 - $100,000.00 SalaryJob Shift: AnyYou are passionate about culinary excellence and leadership. The Role Lead or support the culinary department with menu execution, quality, safety, training, and operations. What You Will Be Doing • Lead or support back of house operations • Oversee prep, cooking, and presentation • Maintain quality and portion control • Train and develop team members • Ensure safety and cleanliness • Manage ordering, inventory, and costs  Why You Will Love It Here • Leadership development • Supportive environment Ready to Join the Team If you are ready to lead or support a dynamic kitchen team, apply now. EOE QualificationsWhat Makes You You • Culinary leadership experience required • Strong cooking and management skills • Knowledge of safety and cost control • Must be flexible to work any shifts, including holidays and weekends.
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