Pastry Supervisor

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Team Member Hotel Rates, other discounts, perks and more

What We’re Looking For:

As a Lead Pastry Cook, you will be responsible for overseeing the daily production and execution of all pastry and dessert items. This hands-on leadership role involves managing a team of pastry cooks, ensuring consistent product quality, and maintaining high standards of cleanliness and organization. You will work closely with the Pastry Chef or Executive Chef to support menu development, coordinate production schedules, and train junior staff. This position is ideal for a technically skilled and highly organized pastry professional with a passion for creativity and precision.

Who You Are:

• You are a detail-oriented and creative pastry professional who leads by example.

• You’re confident in your ability to execute and oversee a variety of pastry techniques, from laminated doughs to plated desserts.

• You’re a strong communicator who can delegate, train, and maintain a positive, efficient kitchen environment.

• You thrive under pressure and take pride in producing beautiful, high-quality pastries and desserts.

• You care deeply about consistency, food safety, and team collaboration.

• Veterans and military spouses are encouraged to apply.

What You Will Do:

• Oversee daily pastry production and ensure quality, consistency, and presentation standards are met.

• Lead and mentor a team of pastry cooks and assistants, delegating tasks and providing training and guidance.

• Prepare a variety of baked goods, desserts, and confections including cakes, tarts, mousses, laminated doughs, custards, and more.

• Manage mise en place, production timelines, and inventory for the pastry department.

• Collaborate with the Pastry Chef or Executive Chef on seasonal menus, recipe development, and special event offerings.

• Ensure proper storage, labeling, and rotation of all ingredients and finished products.

• Maintain a clean, organized work area and ensure all food safety and sanitation standards are followed.

• Troubleshoot issues, adapt to changing production needs, and support service with plated dessert execution if applicable.

• Regular attendance in conformance with standards.

• May be required to work varying schedules to reflect business needs.

• Required to attend all mandatory training sessions and meetings.

• Perform other duties as assigned.

Your Qualifications Include:

Required

• 3–5+ years of professional pastry experience, including experience in a leadership or supervisory role.

• Advanced skills in pastry fundamentals, including doughs, fillings, tempering chocolate, and plated dessert techniques.

• Familiarity with commercial pastry and baking equipment (e.g., convection ovens, mixers, sheeters, blast chillers).

• Proven ability to lead a team in a fast-paced kitchen or bakery setting.

• Strong time management, communication, and organizational skills.

Preferred

• Familiarity with food safety and sanitation standards or certification.