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Line Cook

Homegrown Tap & Dough Arvada
Posted 4 months ago, valid for 19 days
Location

Arvada, CO 80001, US

Salary

$32,000 - $38,400 per year

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Contract type

Full Time

Health Insurance

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Sonic Summary

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  • We are seeking enthusiastic cooks who take pride in the food they prepare and have a passion for following recipes.
  • Candidates should have at least one year of experience in a kitchen environment and a desire to create beautiful dishes for our guests.
  • The position offers competitive compensation along with health, dental, and vision insurance after an introductory period.
  • Team members will enjoy various perks including dining discounts, employee referral bonuses, and opportunities for promotion.
  • We foster a creative and purpose-driven environment, encouraging long-term growth and a joyful work experience.

Description

Do you take pride in the food you prepare? Are you passionate about following recipes and quality of the dishes leaving your kitchen? If so, then we are the pace for you! We are seeking enthusiastic cooks to join our family where we nurture a creative, and purpose driven environment. We are looking for people to use their passion and creativity for food to produce beautiful dishes for our loyal guests one meal at a time. We offer competitive compensation, development, and opportunity to grow with a company with a passion for hospitality and community! Here are the perks and what we look for in future team members: 


Receive

  • Dining discount while working
  • Dining discount for you and a friend at any of our concepts
  • Dining discount at any of our sister restaurant locations- Birdcall
  • Health, Dental, and Vision insurance after an introductory period
  • Employee Referral bonuses after 30 AND 60 days!
  • Mental health resources 
  • Opportunities for promotion and career development in other areas of the company
  • Competitive compensation and fun work environment 
  • Profound joy in your role 
  • Paid Sick Leave- All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.

You

  • Support kitchen and front of house in cleanliness and quality of food preparation
  • Can influence and inspire others to be the best they can
  • Thrive in a purpose driven environment
  • Find pleasure in hospitality
  • Passionate about guests and their experience
  • Long term growth minded



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