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Chef de Cuisine - Soprana Rooftop Cucina

Parks Hospitality Group Inc
Posted 11 days ago, valid for 16 days
Location

Asheville, NC, US

Salary

$65,000 - $72,000 per year

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Join our team as a Chef de Cuisine at Soprana Rooftop Cucina in Asheville, NC, where you'll lead the culinary team in creating high-quality dishes.
  • The position requires 5+ years of experience in a professional kitchen, including at least 2 years in a leadership role.
  • Responsibilities include overseeing kitchen operations, developing seasonal menus, training staff, and ensuring food safety and sanitation standards are met.
  • The role offers competitive pay along with comprehensive benefits, including medical, dental, and vision from day one, along with a 401(k) plan.
  • Join a supportive environment that values personal and professional growth within a company recognized as a Best Place to Work.

Join Our Team as a Chef de Cuisine at Soprana Rooftop Cucinca, located atop the Embassy Suites by Hilton Asheville Downtown!

At Parks Hospitality Group, we are seeking a talented and creative Chef de Cuisine to lead the culinary team at Soprana Rooftop Cucina. In this role, you will oversee food preparation, menu creation, and the execution of high-quality dishes in line with hotel standards.

What You’ll Do:

  • Oversee all aspects of kitchen operations, ensuring the highest standards of food quality and presentation.
  • Develop and execute seasonal menus, incorporating local ingredients and global trends.
  • Train, manage, and supervise kitchen staff, ensuring consistency and excellence in food preparation.
  • Ensure proper food safety and sanitation practices are followed by all kitchen staff.
  • Manage kitchen inventory, including ordering supplies, ensuring proper stock rotation, and minimizing waste.
  • Collaborate with front-of-house managers to ensure smooth service and guest satisfaction.
  • Monitor food costs and assist with budgeting, ensuring profitability while maintaining high standards.
  • Manage kitchen maintenance, ensuring equipment is properly cleaned and functional.
  • Lead and inspire the culinary team to uphold creativity, innovation, and consistent quality.

What You’ll Need:

  • 5+ years of experience in a professional kitchen, with at least 2 years in a leadership role.
  • Expertise in menu development and high-volume kitchen operations.
  • Strong leadership skills, with the ability to manage and develop a diverse team.
  • A passion for food, creativity, and innovative cooking techniques.
  • Culinary degree or equivalent work experience.
  • Certifications in food safety and sanitation are required.

Why You’ll Love Working Here:

  • Competitive pay and comprehensive benefits, including medical, dental, and vision from day one.
  • 401(k) with company matching to help you plan for the future.
  • Paid time off (PTO) for all team members, because we value your well-being.
  • Team Member Recognition Program to celebrate your achievements.
  • Discounts on hotel stays and dining.
  • Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

About Us:

At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment where you can grow professionally and be recognized for your contributions.

Location:

192 Haywood Street, Asheville, NC 28801




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