Cook II /Sous Chef

Location: Asheville

CooperRiis's kitchen offers our team members a creative environment for our meal preparation using fresh, local, and organic wholes and also promotes a supportive team environment. We offer set shifts so our staff know their hours are guaranteed each week and they can count on a consistent start and end of all of their shifts. We also offer a full benefits package which includes generous PTO and sick time accruals!

Schedule:

Full Time Guaranteed Hours
40 Hours per week guaranteed
9 am to 7 pm shift or 6 am – 4 pm -set shift times
4 shifts per week

Pay: Starting at $18.50 - $21.50/hr and pay is based on experience

Benefits:

PTO/Sick Time accrual from first day
Medical/Dental/Vision Benefits
Company Funded Life Insurance
Retirement Plan with company match
Free Meals on Shift

Responsibilities:

Timely preparation and service of scheduled meals and snacks
Creativity of meal preparation and planning using fresh, local, and organic whole foods
Maintains cleanliness of the kitchen and equipment
Follows all applicable health code regulations
Ability to accommodate specific dietary needs
Assists in the dish room as needed
Performs other job-related duties as assigned by the Executive Chef or Kitchen Manager

Qualifications:

Associates Degree in Culinary Arts and/or 2-5 years of experience
Thorough knowledge of whole food cuisine
Ability to work as a team and communicate effectively both orally and in writing
Experience working with adults coping with mental health challenges is preferred

*CooperRiis is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.

*CooperRiis is a therapeutic healing community located in Asheville. We are a Smoke/Drug/Alcohol Free Facility.

Learn more about this Employer on their Career Site

Cook II/Sous Chef