Line Cook

Job DetailsJob Location: 707 - Asheville The Radical Hotel - Asheville, NC 28801Position Type: Full TimeAbout Golden Hour Golden Hour is a Michelin-starred restaurant located in Asheville, North Carolina, known for its refined approach to seasonal Appalachian cuisine. The restaurant blends modern culinary techniques with locally sourced ingredients to create a dining experience that celebrates the region’s agricultural heritage. Golden Hour’s culinary team is dedicated to craftsmanship, precision, and creativity. Each dish is thoughtfully composed to highlight flavor, technique, and presentation while maintaining a deep respect for local farmers, artisans, and sustainable sourcing. The restaurant’s atmosphere is elegant yet welcoming, offering guests an unforgettable dining experience rooted in innovation and hospitality. Job Description Golden Hour is seeking a passionate and dedicated Line Cook to join our award-winning kitchen team. The ideal candidate thrives in a fast-paced, high-standards environment and is committed to maintaining the excellence expected of a Michelin-recognized restaurant. Responsibilities include: Prepare and cook menu items according to Golden Hour’s recipes and plating standards Maintain consistency, quality, and presentation of all dishes during service Work collaboratively with chefs and kitchen staff to ensure efficient service Assist with daily mise en place and station preparation Maintain a clean, organized, and food-safe work environment Follow proper food handling, sanitation, and safety procedures Support inventory management and proper storage of ingredients Adapt quickly during busy services while maintaining attention to detail     Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.    Qualifications Job Qualifications Required: 1–3 years of professional kitchen experience preferred (fine dining experience is a plus) Strong knowledge of basic cooking techniques and kitchen operations Ability to work efficiently under pressure in a fast-paced environment Strong attention to detail and commitment to food quality and presentation Team-oriented attitude and strong communication skills Ability to stand for extended periods and lift up to 50 lbs Availability to work evenings, weekends, and holidays Preferred: Experience in high-end or Michelin-recognized restaurants Culinary school training or equivalent hands-on experience Passion for seasonal ingredients and modern cooking techniques   Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts Worldwide Travel Discounts     EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.