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Cook - Full Time- DoubleTree Asheville Downtown

Parks Hospitality Group Inc
Posted 5 days ago, valid for a month
Location

Asheville, NC 28801, US

Salary

Competitive

Contract type

Part Time

Paid Time Off

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Sonic Summary

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  • Join The DoubleTree by Hilton Asheville Downtown as a Cook, where you will prepare and cook a variety of dishes under the guidance of experienced culinary staff.
  • The position requires at least 2 years of experience in a similar role and offers a competitive salary along with comprehensive benefits from day one for full-time team members.
  • Key responsibilities include maintaining kitchen organization, adhering to food safety protocols, and mentoring junior kitchen staff.
  • Candidates should possess a high school diploma or equivalent, with intermediate knowledge of cooking techniques and good communication skills.
  • Parks Hospitality Group values personal and professional growth, offering paid time off, recognition programs, and discounts on hotel stays and dining.

Join Our Team as a Cook at the The DoubleTree by Hilton Asheville Downtown. 

At Parks Hospitality Group, we are seeking a skilled and dedicated Cook to join our culinary team. In this advanced role, you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef, ensuring that quality and safety standards are met while maintaining high culinary standards.

What You’ll Do:

  • Prepare and cook menu items, ensuring adherence to recipe standards.
  • Assist with daily kitchen prep and ingredient preparation.
  • Maintain organization and cleanliness of assigned kitchen stations.
  • Follow food safety and sanitation protocols to ensure a safe working environment.
  • Assist with inventory checks, rotation, and proper food storage.
  • Mentor cooks and kitchen assistants in basic culinary techniques.
  • Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.

What You’ll Need:

  • A high school diploma or equivalent.
  • At least 2 years of experience in a similar role.
  • Intermediate knowledge of cooking techniques, food safety, and kitchen equipment.
  • Good communication skills and the ability to collaborate with kitchen staff.
  • Physical stamina to stand for extended periods and perform repetitive tasks.
  • Willingness to learn and develop culinary skills.
  • Culinary education or training preferred.
  • Food handling certification preferred.

Why You’ll Love Working Here:

  • Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members.
  • Paid time off (PTO) for all team members, because we value your well-being.
  • Team Member Recognition Program to celebrate your achievements.
  • Discounts on hotel stays and dining.
  • Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

About Us:

At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work.

Location:

199 Haywood St.  Asheville, NC. 28801




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