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Deli Manager

Moser's
Posted 4 months ago, valid for 6 days
Location

Ashland, MO 65010, US

Salary

$17 - $18 per hour

Contract type

Full Time

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Sonic Summary

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  • The Deli Manager is responsible for delivering exceptional customer service and overseeing the operations of the deli department, ensuring profitability and customer satisfaction.
  • Key responsibilities include labor management, financial performance, inventory management, and compliance with health and safety standards.
  • Candidates should have food service management and supervisory experience, along with the ability to work in a fast-paced environment and possess basic financial literacy.
  • The position requires a flexible schedule, including nights, weekends, and holidays, and the salary is competitive based on experience.
  • A minimum of 2 years of relevant experience is preferred for applicants.

Description

Now Hiring: Deli Manager – Immediate Opening

Location: Moser’s Grocery Store – Ashland, MO

FLSA Status: Non-exempt


Get Paid. Get Perks. Get Ownership.

Join a 100% employee-owned company where your work directly contributes to your future. Looking for a food service management, deli management, or retail leadership opportunity in Ashland, MO? As a Deli Manager, you’ll lead daily operations, develop team members, drive sales and profitability, and ensure high-quality food and outstanding customer service in a fast-paced grocery store deli environment.


What You Get

  • Weekly pay + competitive wages
  • Employee-Owned (ESOP) – earn company stock at no cost to you
  • Full-time, stable hours
  • Leadership development and advancement opportunities
  • Hands-on experience in food service operations and team leadership
  • Opportunity to grow within store leadership roles
  • A team-focused environment where you can take ownership


What You’ll Do

  • Lead daily operations of the deli department and branded food concepts
  • Supervise, schedule, recruit, hire, train, and develop team members
  • Drive sales, profitability, labor management, and waste reduction efforts
  • Ensure food safety, sanitation, cleanliness, and health standards are maintained
  • Assist with food preparation, presentation, portion control, and product quality
  • Manage inventory, product ordering, receiving, and stock rotation procedures
  • Execute promotions, upselling, and local store marketing initiatives
  • Operate point-of-sale (POS) systems and ensure transaction accuracy
  • Monitor opening/closing procedures and department performance metrics
  • Build a positive team culture focused on customer satisfaction and accountability


What We’re Looking For

  • Previous deli, food service, restaurant, grocery, or retail management experience preferred
  • Leadership or supervisory experience preferred
  • Strong customer service and communication skills
  • Basic math, financial literacy, and inventory management skills
  • Ability to multi-task in a fast-paced environment
  • Experience with Microsoft Word, Excel, Teams, and POS systems preferred
  • Ability to work at various store locations as needed
  • Food Handler Permit required (or ability to obtain within 30 days)
  • Flexible full-time availability (days, evenings, weekends, holidays)


Work Environment

  • Fast-paced grocery store deli and food service environment
  • Exposure to hot cooking equipment and cold storage/freezer areas
  • Standing for extended periods; lifting up to 50 lbs

This is not an official description but represents major responsibilities a new hire can expect to perform.


Start Earning Right Away – We’re hiring immediately


Apply now and start building your future with us.




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.