Baking Team Member

We’re looking for an energetic, dependable Baking Team Member to help create the cakes our guests love!

Monday–Thursday
8:00 a.m. – approximately 1:00 p.m (end time may vary depending on production needs)

Position Summary:

The Baking Team Member is responsible for assisting in all stages of the cake baking process. This is a rotating position in which team members are cross-trained and regularly rotate between mixing, baking, cake handling, and cleaning responsibilities to ensure an efficient production flow and maintain high-quality standards. 

Essential Responsibilities:

Prepare and bake cakes according to NbC recipes, policies and procedures.
Uphold NbC's image and brand.

Remove cakes from pans and package properly.

Rotate between baking, assisting, and pan washing duties throughout each shift.

Keep workstations, equipment, and baking areas clean and organized.

Follow all food safety and sanitation guidelines.

Work cooperatively with other team members to meet daily production goals.

Perform other related duties as assigned.

Qualifications:

Ability to work in a fast-paced production environment.

Ability to stand for the duration of the shift.

Ability to safely lift and carry up to 50 pounds.

Dependable, punctual, and able to work as part of a team.

Attention to detail and commitment to producing high-quality products.

Previous bakery or food service experience is helpful but not required; training will be provided.

If you’re looking for a job where your mornings fly by, your teammates feel like family, and your work makes someone’s day a little sweeter—we’d love to meet you!