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Cook

Golden Corral, Zeal Group
Posted 2 months ago, valid for 23 days
Location

Ashwaubenon, WI, US

Salary

$15 - $17.5 per hour

Contract type

Part Time

Employee Discounts

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Sonic Summary

info
  • Golden Corral is seeking energetic and friendly individuals to join their kitchen team, focusing on food production and guest service.
  • Candidates should have at least 1 year of experience in a food service environment and a passion for working with food.
  • The position offers competitive wages and benefits such as employee discounts, flexible scheduling, and opportunities for career advancement.
  • Team members will be responsible for preparing buffet products, maintaining cleanliness, and ensuring high-quality guest service.
  • This role provides a dynamic atmosphere where employees can interact with customers and work towards professional development.
Benefits:
  • Competitive Wages
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
Are you a high energy person who loves food?
Are you looking for a dynamic work atmosphere where you never get bored? 
Do you like to see and talk with your customers? 
Are you looking for a company with clear development tracks for all team members who want to grow in their careers? 

We have experienced Managers looking for leaders for our Kitchen. Are you ready? Join our team and work in a unique cooking atmosphere interacting with families serving themselves from our extensive buffet offerings. 

We are currently seeking energetic, friendly individuals to join our team!   

Food Production:
  • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
  • Grills all items according to Golden Corral standards to ensure quality.
  • Ensures that every fried product is always fresh and hot.
Operational Excellence:
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
Cleanliness:
  • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met. .
  • Follows local health department regulations.
  • Keeps Char Grill clean and scraped to ensure product quality and sanitation.  
Guest Service:
  • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.
Benefits - Flexible scheduling, Free Meals, Opportunities for advancement, stable work schedule and pay

Thank you for your interest in Golden Corral. 



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