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Restaurant Manager

Home Team Management Company LLC
Posted 25 days ago, valid for 12 days
Location

Aspen, CO 81611, US

Salary

$55,000 - $66,000 per year

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Contract type

Full Time

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Sonic Summary

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  • An Hourly Restaurant Manager is responsible for ensuring smooth service and flow within the restaurant under the supervision of the General Manager.
  • Candidates should have 2 to 4 years of experience in a server or bartender role, with previous experience in an hourly or key holder position preferred.
  • The role involves overseeing various teams, handling cash management, and ensuring compliance with safety regulations while providing excellent customer service.
  • This position requires availability to work 30+ hours per week, including evenings, holidays, and weekends, with a salary of $45,000 to $55,000 per year.
  • Benefits include a shift meal, employee food discount, paid time off, insurance package, and a 401k plan with employer match.

Job Description:

Under supervision of the General Manager and Restaurant Management team, an Hourly Restaurant Manager ensures the shift and flow of service within the restaurant run smoothly and efficiently. 

 

Duties and Responsibilities:

  • Facilitate smooth service in all departments by overseeing bar, floor, support, and host teams.

  • Cash handling and business management in line with company standards and practices.

  • Coordinate communication between FOH and BOH both prior to shift to run engaging and informative pre-shift meetings and during to facilitate positive guest experience and efficient service.

  • Supervise FOH staff and provide assistance and support from a corrective coaching perspective.

  • Keep detailed records and items to include in daily manager’s log.

  • Monitor compliance with safe alcohol service, food safety, and hygiene regulations.

  • Handle guest issues in the moment as they come up as a representative of the company’s standards, practices, and values.

 

Knowledge, Skills, Abilities, Certification:

  • 2 – 4 years’ experience in a server/bartender role. 

  • Previous experience in an hourly/key holder role is ideal.

  • Familiarity with restaurant management software (Toast, 7Shifts, etc).

  • Customer service attitude.

  • Communication and team management abilities.

  • Availability to work within business hours (e.g. evenings, holidays, weekends).

  • Maintain ABL (Alcohol Beverage Licensing) license/certification in accordance with South Carolina state law.  

 

Physicality Requirements:

  • Work scheduled 30+ hours per week (3 – 4 shifts per week based on needs of restaurant). Hours will also be made up of ability to pick up catering/ vending or delivery shifts. 

  • 100% -- Verbally communicates with customers, employees, venders.

  • 95% -- Stands during entire shift. 

  • 75% -- Reaches, bends, and stoops frequently. 

  • 20% -- Carry/lift up to 40 lbs. restaurant equipment or heavy trays over medium distances.

  • 5% -- Seated for administration work.

 

 *Perks and Benefits*

  • Shift Meal 
  • Comp Tab 
  • Employee food discount (when not using comp tab)
  • Paid-time off 
  • Access to EAP, insurance package, and 401k plus employer match 

Disclaimer:

This above job description in no way represents a contract for employment. As with all positions at the company, employment is considered “at will” or voluntary on the part of the company and the employee. Employment is not for a set period and may be terminated by either party with or without notice.






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