General Purpose
Compile and maintain inventory and status information to expedite movement of materials according to schedule and priorities.
Job Duties and Responsibilities
- Read schedules and inventory reports to determine type and quantity required, availability of stock, and order priority
- Repack products based on order requirements
- Proactively interact and communicate inter and intra-departmentally to ensure consistent and efficient work flow
- Ensure all required information is documented in accordance with SOP’s
- Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes
- Report any food safety and food quality related issues to management immediately
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Education and Experience
- High school diploma or equivalent preferred
- 2 to 4 years of related experience
- Certification and/or License – may be required during course of employment
Knowledge, Skills, and Abilities
- Able to effectively work in a team environment
- Able to legibly write entries for record keeping
- Able to use company computer systems
- Able to work in a fast-paced environment
- Able to communicate clearly and effectively, both verbally and in writing
- Able to follow directions
- Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must be able to read, write and speak English
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An Equal Opportunity Employer including Disabled/Veterans
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