Catering Bartender

Epting Events is a family business inspired by the distinct personality of the Southeast and we have stitched together a patchwork of friendly, professional, and creative individuals. Including chefs, bartenders, gardeners, florists, musicians, painters, filmmakers, and historians.

We are a team seeking someone to fill the Bartender role. Must be available Friday, Saturday and Sunday. We are seeking a Bartender to manage the setup and breakdown of beverage stations and bars for events. This role involves preparing and maintaining the bar area, ensuring a smooth service experience for guests, and coordinating with management to keep the bar stocked and organized. A friendly demeanor and attention to detail in cleaning up after events are essential.

**Key Responsibilities:**

• Arrive punctually, dressed in full uniform, and maintain high personal hygiene standards.
• Efficiently set up and dismantle assigned beverage stations before and after events.
• Possess comprehensive knowledge of all menu items, including garnishes, ingredients, and preparation techniques.
• Warmly greet guests and provide prompt, friendly service.
• Immediately report any guest concerns to the Event Manager.
• Confidently and accurately answer guest inquiries about menu offerings.

**Ideal Candidate Profile:**

• Experienced in hospitality or serving roles.
• Flexible with scheduling, including holidays and weekends.
• Equipped with the appropriate uniform.
• Reliable transportation available for early or late shifts.
• Responsible, trustworthy, and customer-focused.
• Strong problem-solving, decision-making, and multitasking abilities.
• Attentive to cleanliness and safety standards.
• Dependable, motivated, and proactive.
• Able to connect with guests and management at all levels.
• Capable of handling guest requests with detail and care.
• Available to work at least 8 weekends per year and assist with over 10 events annually.

***YOU MUST BE 21+ TO BARTEND***