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Meat - Meat Assistant Manager

Super 1 Foods
Posted 23 days ago, valid for 25 days
Location

Athol, ID, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Super 1 Foods, a family-owned business established in 1985, is seeking meat assistant managers with a focus on inventory management and operational processes.
  • Candidates must be available to work weekends and have at least one year of relevant experience.
  • The position offers a competitive salary that is dependent on experience, along with a generous benefits package including health plans and 401(k) matching.
  • Responsibilities include scheduling employees, preparing cutting lists, and ensuring proper sanitation and food safety standards.
  • Super 1 Foods promotes from within and provides opportunities for career advancement across its 16 stores in Idaho and Montana.

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.

Must be available to work weekends. Pay depends on experience. Meat assistant managers are responsible for managing department inventory, merchandising, labor, safety, and other operational processes. They are to schedule employees, prepare cutting lists, and process meat to maximize sales and gross profit. Meat Mangers are also to ensure the correct ordering, receiving, unloading, storage, and rotation of merchandise and displays as well as any other tasks assigned. Assistant managers are to ensure that all employees are properly trained and supervised and to ensure that all employees maintain department cleanliness and safety at all times. They must adhere to strict standards of sanitation, food safety and personal hygiene.




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