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General Manager

Delbar LLC
Posted a month ago, valid for 21 days
Location

Atlanta, GA, US

Salary

$85,000 - $100,000 per year

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • The General Manager position at Delbar involves overseeing all front-of-house operations and ensuring exceptional guest experiences.
  • Candidates should have a minimum of 5 years of experience in a similar leadership role within the hospitality industry.
  • The role offers a salary of $75,000 annually, along with a comprehensive employee health plan and additional benefits.
  • Key responsibilities include managing staff recruitment and training, maintaining safety and sanitation standards, and upholding company culture.
  • Strong leadership skills and a proactive, guest-focused approach are essential for success in this position.

Benefits:

  • Employee Health plan 50% paid by employer

  • Short term disability paid by employer

  • $20k life Insurance

  • Purchase up to $500k in life insurance

  • Dental, Vision, Long Term Disability


Position Overview


As a General Manager at Delbar, you will be a key member of our leadership team, responsible for maintaining high operational standards and ensuring outstanding guest experiences. Your duties will include, but are not limited to:

  • Overseeing all front-of-house operations, including staffing, scheduling, and service execution.

  • Collaborating with kitchen and management teams to ensure seamless service and guest satisfaction.

  • Supporting the recruitment, training, coaching, and performance management of staff.

  • Ensuring adherence to all safety, sanitation, and health department regulations.

  • Managing designated vendor relationships and maintaining cost controls in assigned areas.

  • Upholding Delbar’s brand standards, company culture, and operational procedures.

  • Maintaining a proactive presence on the floor and acting as a brand ambassador.

  • Maintain cleanliness and organization across all guest-facing and employee areas.

  • Working towards and maintaining a minimum Grade A (95+) on all health inspections.

  • Holding a valid Serve Safe certification.

  • Collaborating with the General Manager to improve systems and address operational needs.

This role requires strong leadership, adaptability, and a commitment to excellence. A proactive and guest-focused approach is essential to success in this position.






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