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EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS

Cypress Street Pint & Plate
Posted 9 days ago, valid for 19 days
Location

Atlanta, GA, US

Salary

$20 per hour

Contract type

Full Time

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Sonic Summary

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  • Cypress Street Pint & Plate in Atlanta, GA is seeking experienced line cooks for their high-volume kitchen, offering a starting salary of $20 per hour based on experience.
  • Candidates should have previous line cook experience, preferably in high-volume, full-service restaurants.
  • The position requires the ability to work efficiently under pressure, maintain cleanliness, and support team members during busy service periods.
  • Availability for days, nights, weekends, and holidays is required, with a preference for late-night shifts.
  • Joining Cypress Street offers a dynamic work environment, opportunities for advancement, and employee dining discounts.

Description

 

EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS

Cypress Street Pint & Plate | Atlanta, GA

High-Volume Kitchen • Late Night

Based on Experience: $20 per hour


Are you an experienced line cook who thrives in a fast-paced, high-volume kitchen? Do you take pride in executing great food, working as part of a strong team, and delivering consistency during busy services?


Cypress Street Pint & Plate is seeking experienced Line Cooks to join our Back-of-House team. We are looking for dependable, hardworking kitchen professionals who can perform under pressure while maintaining quality, speed, cleanliness, and teamwork.

Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt. 


Our lively atmosphere, late-night service, and high-volume kitchen create an exciting environment for cooks who enjoy working hard, learning new skills, and being part of a professional kitchen team.


STATIONS

• Sauté Station
• Fry Station


WHAT YOU WILL DO

• Prepare and execute menu items according to recipes and presentation standards
• Work assigned stations during service while maintaining speed and accuracy
• Complete station setup and stocking before service
• Maintain cleanliness and organization throughout each shift
• Follow food safety and sanitation standards at all times
• Communicate effectively with fellow cooks, chefs, and management
• Support fellow team members during busy service periods
• Complete kitchen closing duties and station breakdowns


WHAT WE ARE LOOKING FOR

• Previous line cook, sauté cook, fry cook experience required
• Experience in high-volume, full-service restaurants strongly preferred
• Ability to multitask and work efficiently under pressure
• Strong sense of urgency and attention to detail
• Dependable attendance and punctuality
• Positive attitude and team-oriented mindset
• Ability to stand for extended periods and lift to 50 pounds


SCHEDULE REQUIREMENTS

• Days, nights, and weekends are required
• Holiday availability required
• Late-night availability strongly preferred


WHY JOIN CYPRESS STREET PINT & PLATE?

• High-volume, fast-paced kitchen environment
• Scratch kitchen with diverse menu offerings
• Advancement opportunities for motivated team members
• Stable leadership and supportive kitchen culture
• Employee dining discounts
• Ongoing training and development


If you're looking for a kitchen that values hard work, teamwork, and quality food, we'd love to meet you.

Apply today and join the Cypress Street kitchen team.




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