Hotel Clermont - Kitchen Supervisor

Job DetailsLevel: ManagementJob Location: Hotel Clermont - Atlanta, GA 30306Salary Range: $23.00 - $26.00Job Category: Hospitality - HotelAs Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and safety standards are met. The ideal candidate will have great attention to detail, excellent organizational and communication skills, and the ability to create unique dishes to delight our guests.    Responsibilities:  Directs food preparation and collaborates with the executive chef  Assists with cafe and banquets  Produces high-quality plates and pastries, including both design and taste  Prepares pastry and dinner items  Oversees and supervises kitchen staff  Assists with menu planning, inventory, and management of supplies  Ensures that food is top quality and that the kitchen is in good condition  Keeps stations clean and complies with food safety standards  Offers suggestions and creative ideas that can improve upon the kitchen’s performance  Solves problems that arise and seizes control of issues in the kitchen      QualificationsQualifications:  3+ years of Food Service Experience  Comprehensive knowledge and understanding of Food Safety Regulations  Pastry experience is a plus  Must be eligible to work in the USA  Physical Requirements:  Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.