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Pastry Cook

Hotel Clermont
Posted a month ago, valid for a day
Location

Atlanta, GA 30334, US

Salary

$16 - $19 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is for an experienced line cook, pastry chef, or prep cook at Hotel Clermont in Atlanta, GA.
  • The salary range for this full-time role is between $16.00 and $19.00 per hour.
  • Candidates must have at least one year of culinary experience and knowledge of plating techniques.
  • The role involves plating desserts, maintaining a clean cooking station, and adhering to health and safety standards.
  • The job offers various perks, including medical benefits, competitive pay, and opportunities for learning.

Job DetailsLevel: ExperiencedJob Location: Hotel Clermont - Atlanta, GA 30306Position Type: Full TimeSalary Range: $16.00 - $19.00 HourlyJob Shift: DayJob Category: Hospitality - HotelPosition Details:   We are looking for an experienced line cook, pastry chef, or prep cook to plate a variety of desserts and pastries. Prep work is light and very teachable over time. Being able to adhere to health and safety standards while serving guests is a requirement. We offer many perks, such as medical benefits, competitive pay, discounts, and learning opportunities.   Responsibilities:   Plating pastries during regular service hours using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. Check the quality of material and condition of equipment and devices used for cooking. Maintain a clean and orderly cooking station and adhere to health and safety standards. Keep a good attitude and work well on a small team of other like-minded professionals. QualificationsQualifications: Experience as a line cook, pastry cook, or prep cook with plating knowledge Great attention to detail, creativity with a positive attitude and willingness to learn One year of culinary knowledge, technical abilities to create and decorate Knowledge of sanitation principles, food preparation, cooking, and baking techniques Communicating, coordinating, and developing with Executive chefs and supervisors Basic knowledge of kitchen tools and equipment Ability to carry up to 50 pounds Ability to work holiday shifts Hospitality experience preferred Must be eligible to work in the USA Physical Requirements: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.




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