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Restaurant Office Administrator

Landry's, LLC.
Posted 6 days ago, valid for 5 days
Location

Atlanta, GA, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Mastro’s Restaurants is seeking a Unit Accountant to support restaurant operations by managing financial reporting and cost controls.
  • The role requires at least 2 years of administrative or bookkeeping experience in a full-service restaurant or hotel operation.
  • Key responsibilities include daily financial audits, inventory management, and maintaining payroll records.
  • The position offers a salary range of $75,000.00 to $78,000.00 per year, along with various employee benefits and growth opportunities.
  • Candidates should be proficient in Microsoft Office and possess a strong work ethic with a stable work history.
Overview

 

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
 
As a Unit Accountant, you will support restaurant operations by managing reporting, onboarding and cost controls at the unit level. You will ensure accuracy in daily, weekly, and period-end financials while partnering with leadership to drive profitability and compliance.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Responsible for daily audits of financials, mid-month and month-end inventory for food, LBW and supplies
  • Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverage
  • Maintain vendors, employees, schedules, PLU’s, Recipes
  • Maintain payroll records
  • Assist in maintaining Sales Force with regard to guest and employee claims
  • Ensure renewal of all appropriate licenses, permits and all HR postings
  • Balance the restaurant checkbook, make bank deposits and maintain all cash necessary for the business

Qualifications

  • At least 2 years of administrative/bookkeeping experience in a full-service restaurant or hotel operation
  • Proficient in Microsoft Office
  • Utilize daily, weekly and monthly disciplines to ensure positive financial results
  • Organize work and schedule activities with minimal direction so that objectives and deadlines are met
  • Stable and progressive work history; strong work ethic

 

EOE

 

 


Pay Range

USD $75,000.00 - USD $78,000.00 /Yr.



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