Shift Supervisor 3rd Shift

Description

• Lead and supervise front-line production team members during assigned shift.
• Drive quality, efficiency, yield, and production targets.
• Coach, train, and develop team members and shift leaders.
• Manage performance, disciplinary actions, hiring, and terminations.
• Promote a culture of accountability, collaboration, empowerment, and retention aligned with Epi Breads values.
• Spend approximately 80% of time on the production floor providing hands-on leadership.
• Ensure compliance with GMPs, safety policies, food defense standards, and HACCP guidelines.
• Collaborate cross-functionally (scheduling, sales, plant leadership) to meet customer shipment deadlines.
• Identify and implement continuous improvement and waste reduction initiatives.
• Maintain accurate daily production documentation.

Requirements

• Minimum 5 years of manufacturing experience; bakery experience preferred.
• Proven leadership experience supervising production teams.
• Strong communication skills (English required; Spanish preferred).
• Results-driven with strong problem-solving abilities.
• Knowledge of HACCP, GMPs, food safety, and safety compliance.
• Proficient in Microsoft Office (Excel required); Adage knowledge a plus.
• Strong knowledge of product quality, packaging specifications, and production equipment.
• Ability to work long hours, weekends, and in a factory environment (heat, machinery, flour dust).
• Physically able to stand for long periods and lift up to 50 lbs.
• High School diploma/GED required; Bachelor’s degree preferred.