Sous Chef

Schulte Hospitality Groupisseekingadynamic, service-orientedSous Chefto join our team!SHGis an organization whosesuccess is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionatehotelierseager to add like-minded people to our rapidly growing team!

What'sin it for you?When you joinSHGyou'llbe part of ateam committed to an inclusive, employee-focused workplacethat isinvested in your development. We want you to feelengaged, empowered,and excited to grow with us.After all,we believeour greatest and mostvaluable assetis our people!SHGprovides a rewarding,fun and flexible workenvironment,excitingperks, an atmosphere designed to encourage and promotecareer growthwithin the companyand a robust benefit packageincluding,but not limited to:

Work Today, Get Paidtoday, withDaily Pay!

Free Telemedicineand Virtual Mental Health care accessfor All Associatesstartingday one!

Multiple Health Insurance and Life Insurance options

401kPlan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships+ more!

 

Our Company:Schulte Hospitality Groupisa division of Schulte Companies,a leadingthird-partymanagement company with deep, multi-generational experience in allfacetsof the hospitality industry. We are a diverse team of innovativehoteliersand restauranteursoperatingmore than200locationsacross 38states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle propertiesand restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Cleanliness and sanitation in the kitchen and adjacent areas 
• Creative menu planning to adjust to guestneeds 
• Overseeing food preparation 
• Checking quality of food deliveries 
• Ordering all food and cleaning suppliesandmaintainingproper supply levels 
• Maintaining costs within budget levels 
• Manage labor costs,schedulesandproductivity 
• Hiring,coachingand disciplining direct reports 
• Interacting positively and professionally with guests to resolveissues 
• Acting as Manager on duty asrequired 
• Perform various other duties as assigned to meet businessobjectives 

 

EDUCATIONAND EXPERIENCE

• Bachelor's degreepreferred 
• Minimum of two (2) years of experience in a culinary leadership role 
• Food safety certificationpreferred 

 

KNOWLEDGE,SKILLSAND ABILITIES

• Ability to multi-task  
• Team player  
• Ability to exceed expectations ofguests  

 

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.This job description is only intended to provide a general description of the benefits and compensation applicable to this position.Paid Time Off (PTO) is available for eligible associatesin accordance withthe Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.

 

*Schulte Hospitality Groupis an Equal Opportunity Employer.