Join Our Starbucks Team at Atlanta International Airport!

Our Starbucks Shift Manager will support Atlanta Starbucks leadership in launching and operating our new Starbucks location opening this Spring! This role is responsible for maintaining operational readiness by upholding superior cleanliness standards, ensuring appropriate staffing levels, and consistently executing high hospitality and providing excellent customer service!

Pay Range: $20.24 - $22.44 +quaterly bonus opportunities

Essential Functions:

Completes opening, daily, and closing procedures/checklists in accordance with company policies and procedures

Supervises day-to-day activities of associates within assigned restaurant or points-of-sale locations

Ensures display areas remain appropriately clean, stocked, and visually appealing throughout shifts

Monitors equipment functionality and reports maintenance needs to operations management.

Team Supervision & Support:

Assigns work tasks and activities while participating in schedule preparation to ensure adequate shift coverage

Participates in interview processes and provides hiring recommendations to Operations Manager

Ensures all associates take mandated rest breaks and meal periods in compliance with labor regulations

Maintains current contact information for all restaurant associates

Financial & Inventory Controls:

Operates cash register and processes transaction voids while following all company cash handling policies

Maintains proper cash security protocols at all times during shifts

Places orders for individual units, receives goods, and processes invoices accurately

Monitors inventory levels and reports discrepancies to management

Compliance & Safety:

Ensures compliance with all company adult beverage policies where applicable and trains staff on AB procedures

Monitors adherence to wellness and safety procedures while building awareness among team members

Reports safety concerns immediately to Operations Manager

Performs all Health and Safety activities as specified in the Manager's Guide to Associate Health and Safety

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires 2+ years of food service and/or customer service experience

Requires a minimum of 6 months of supervisory or lead experience in a restaurant, QSR, or production kitchen

Basic math skills and cash handling experience

Strong attention to detail, effective communication skills, and the ability to maintain operational standards while supporting team performance during assigned shifts

Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards

Experience with POS systems and restaurant management software

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Learn more about this Employer on their Career Site