Food Service Cook/Baker

Overview

Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering, doctor’s lounge etc.

Responsibilities

PRIMARY DUTIES AND RESPONSIBILITIES1. Prepares various types of hot foods, baked items, sandwiches, and other short order itemsfollowing production sheets and approved recipes and prepares modified diet foods for alloutlets.2. Performs various types of cooking and baking operations using such standard kitchenequipment as stoves, ovens, broilers, and microwave ovens.3. Ensures that food is prepared using proper quality control (HACCP) and sanitationstandards, and in sufficient quantities to minimize waste.4. Distributes food to appropriate locations.5. Ability to work well independently given proper directions.5. Cleans and maintains standard kitchen equipment used in food preparation.6. Ensures that food preparation area is properly cleaned and sanitized.7. Ensures that leftover foods are properly labeled dated and stored properly. Completesfood temperature checks utilizing taste and temperature logs.8. Practices proper safety techniques in accordance with hospital and departmental policiesand procedures. Immediately reports any mechanical or electrical equipmentmalfunctions, unsafe conditions, or employee/patient/visitor injury-accident to Manager.

Qualifications

REQUIRED

PREFERRED

1. ServSafe certification preferred.

Work Hours (EX:7AM-7PM):

Weekend Requirements:

On-Call Requirements: