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Breakfast Attendant

Legacy Ventures
Posted 2 days ago, valid for 18 days
Location

Atlanta, GA, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Embassy Suites Atlanta Centennial Olympic Park is hiring for the position of Complimentary Food and Beverage Attendant, available in both full-time and part-time capacities.
  • Candidates should have at least one year of experience in hospitality or a related field.
  • The role involves providing exceptional guest service, maintaining cleanliness, and controlling food and beverage inventories.
  • Compensation for this position is competitive, with a salary range of $25,000 to $35,000 per year, depending on experience.
  • Successful applicants will be part of a cohesive team that values growth, development, and leadership opportunities.

Job DetailsJob Location: Embassy Suites Atlanta Centennial Olympic Park (LHP ES1) - Atlanta, GA 30313Position Type: Full-Time and Part-TimeJob Category: Hospitality - HotelCompany Overview: We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and promote opportunities for growth, development and leadership. Summary: The Complimentary Food and Beverage Attendant is responsible for providing exceptional service to guests, maintaining cleanliness and sanitation standards, and ensuring food and beverage inventories are controlled. This position is essential for delivering positive guest experience while adhering to brand and operational standards.   QualificationsKey Responsibilities: Approach all encounters with guests and team members in a friendly, service-oriented manner. Communicate effectively with guests, team members, and management. Ensure timely and proper completion of breakfast service according to checklist and standards. Maintain cleanliness and organization of the dining and food preparation areas. Perform opening and closing side work according to standards for efficient service. Ensure compliance with certification requirements (Food Handlers, Safety, etc.). Maintain cleanliness and sanitation throughout the hours of operation. Ensure proper stocking and timely replenishment of food and beverage items in guest areas. Ensure work areas and front-of-house are kept clean and tidy at all times. Follow safe food handling and sanitation practices to meet brand standards.  




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