Lead Pastry Chef/Cake Decorator

Job DetailsLevel: ExperiencedJob Location: Atlanta, GA - Atlanta, GASalary Range: $20.00 - $24.00Job Category: CulinaryPLEASE READ FULL DESCRIPTION BEFORE APPLYING. - Please submit portfolio/previous works to "bakery@jennylaynebakery.com" to be considered for this position. Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Bakery Assistant/Cake Decorator at Walters Wedding Estates.  Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorators/bakery assistants to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly.  This is a part-time position only. This employee will be scheduled when needed and schedule fluctuates in line with how busy wedding season gets. There will be weeks where you may not be needed during slow periods. Normal bakery operating hours are 9:30am-6pm. Weekend availability required for deliveries - must have clean driving record and be able to carry 50lbs. Job Overview and Requirements: Location: Atlanta, GA Job Hours: Full-time, Hourly Pay: $20-$24 per hour Required Education: High School diploma or equivalent, culinary degree preferred Required Experience: Minimum 2 years of cake decorating experience  Certifications: ServSafe Food Handlers or equivalent Physical Requirements: Able to stand for extended periods and lift 50 lbs. Other: Must be eligible to work in the United States; Walters Hospitality participates in E-Verify Submit/complete background check; have a valid driver’s license and reliable transportation Our ideal candidate possesses the following qualifications: Takes Extreme Ownership of their responsibilities Has a strong Attention to Detail Can clearly communicate with a team Is a Team Player  Passion for the Culinary Arts Adaptable to the client’s needs DUTIES: Responsible for baking cakes, desserts and cake decorating.   Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.   Must have a working knowledge of food coloring, fondant, edible images, and cake design. QualificationsPLEASE READ FULL DESCRIPTION BEFORE APPLYING. - Please submit portfolio/previous works to "bakery@jennylaynebakery.com" to be considered for this position. Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Bakery Assistant/Cake Decorator at Walters Wedding Estates.  Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorators/bakery assistants to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly.  This is a part-time position only. This employee will be scheduled when needed and schedule fluctuates in line with how busy wedding season gets. There will be weeks where you may not be needed during slow periods. Normal bakery operating hours are 9:30am-6pm. Weekend availability required for deliveries - must have clean driving record and be able to carry 50lbs. Job Overview and Requirements: Location: Atlanta, GA Job Hours: Full-Time, Hourly Pay: $20-$24 per hour Required Education: High School diploma or equivalent, culinary degree preferred Required Experience: Minimum 2 years of cake decorating experience  Certifications: ServSafe Food Handlers or equivalent Physical Requirements: Able to stand for extended periods and lift 50 lbs. Other: Must be eligible to work in the United States; Walters Hospitality participates in E-Verify Submit/complete background check; have a valid driver’s license and reliable transportation Our ideal candidate possesses the following qualifications: Takes Extreme Ownership of their responsibilities Has a strong Attention to Detail Can clearly communicate with a team Is a Team Player  Passion for the Culinary Arts Adaptable to the client’s needs DUTIES: Responsible for baking cakes, desserts and cake decorating.   Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.   Must have a working knowledge of food coloring, fondant, edible images, and cake design.