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Smokehouse - PT - NE

FOX BROTHERS BBQ
Posted 18 days ago, valid for 24 days
Location

Atlanta, GA, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Fox Bros Bar-B-Q in Dekalb - Atlanta, GA is seeking a part-time smokehouse cook with experience in a commercial kitchen environment.
  • The position involves preparing and cooking meats using wood smokers, and requires a willingness to learn the 'low and slow' cooking method.
  • Candidates must be able to work flexible schedules, including evenings, weekends, and holidays, and must be physically capable of lifting up to 75 lbs.
  • The role emphasizes cleanliness and organization in the smokehouse and requires effective communication with team members and management.
  • Salary details are not provided, but applicants should have prior cooking experience, preferably in a similar setting.

Job DetailsJob Location: Dekalb - Atlanta, GA 30307Position Type: Part TimeFox Bros Bar-B-Q. prides itself in offering the absolute best Barbecue possible. Furthermore, we take to heart our loyal customers by providing them with an experience that cannot be compared with any other company. Everyone who walks through our doors is both family and friend. Job Description The smokehouse team is responsible for the preparation, production, and quality of our proteins during service hours. The smokehouse cook must be willing to become an expert in the use of our smokers and equipment. This position allows you to learn how to cook utilizing our various smokers and master the "low and slow" method of cooking using wood. Schedule Requirements - Able to work flexible schedules due to the needs of the business, including evenings, weekends and holidays. Responsibilities Cooking/Smoking meat using wood smoker Communication with smokehouse team members, Back of House Manager regarding proteins status and availability Label all food items for food safety and shelf-life standards Rotates product according to “First In, First Out” to maintain shelf life standards Keeps smokers and smokehouse clean, sanitary and neat. Walk-in refrigerator and smokehouse is clean, organized and well maintained Ability to work under pressure QualificationsQualifications Physical Requirements: Daily physical requirements and/or number of pounds that may need to be lifted on the job: Stands during entire shift. Reaches, bends, stoops, lifts, shakes, pours, carries, and pushes. Lifts and carries tubs, trays, and cases weighing up to 75 lbs. up to 20 times per shift. Frequent exposure to smoke, steam, high temperatures, humidity and cold. Skills/Aptitude Experience with cooking and prepping in a commercial kitchen environment (preferred) Ability to work weekends and holidays Ability to work early morning (5:00 am) Self-motivated and assumes responsibility Able to work as part of a team Ability to read and write English




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