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Blue Moon Brewery Host, Truist Park

Delaware North
Posted a day ago, valid for 18 days
Location

Atlanta, GA, US

Salary

Competitive

Contract type

Full Time or Part Time

Health Insurance
Tuition Reimbursement
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Delaware North Sportservice is seeking a seasonal Host for Truist Park in Atlanta, Georgia.
  • The role involves welcoming guests, managing the host station, and ensuring a positive dining experience.
  • Candidates should have prior experience in a guest service environment and be able to thrive in a fast-paced setting.
  • The position offers weekly pay with a salary of $15 per hour and requires no specific years of experience.
  • Team members also receive various benefits, including employee discounts and flexible work schedules.
Overview

Delaware North Sportservice is hiring a seasonal Host to join our team at Truist Park in Atlanta, Georgia. As a Host, you will be responsible for welcoming guests and managing the host station.  

 

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.


Additional Details

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.


Unit Description

Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves.


Responsibilities

  • Review the floor plan and reservation book daily to create seating charts
  • Seat guests and maintain control of wait times
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving
  • Answer the restaurant telephone line during assigned hours of operation

Qualifications

  • Prior experience in a guest service environment preferred
  • Ability to maintain a high energy level in a fast-paced environment and manage multiple tasks simultaneously
  • Ability to effectively communicate with guests and team members

Physical Requirements

  • Ability to remain on feet for the entire length of the shift
  • Ability to maneuver between tables and around corners
  • Ability to lift and carry up to 35 pounds



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