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Wine Director

Landry's, LLC.
Posted 4 days ago, valid for 9 days
Location

Atlanta, GA 30334, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Mastro’s Restaurants is seeking a Wine Director/Restaurant Manager to oversee the wine program and daily operations of an upscale steakhouse.
  • The ideal candidate should have at least 2 years of sommelier experience in a fine dining, high-volume environment.
  • This position offers a salary range of $70,000 to $80,000 per year, along with various benefits including health plans and paid time off.
  • Responsibilities include ensuring guest satisfaction, maximizing wine revenue, and managing inventory.
  • Candidates should possess extensive wine knowledge, strong interpersonal skills, and a passion for hospitality.
Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

 

As a Wine Director/Restaurant Manager, you will oversee the wine program while managing daily restaurant operations to ensure a seamless guest experience. This role combines expert wine selection, staff education, and cellar management with leadership, service standards, and overall operational performance.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

 

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
  • Maximizes wine revenue through attentive, guest-centered salesmanship
  • Assists the service staff and management team with basic restaurant tasks when necessary
  • Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
  • Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations

Qualifications

 

  • At least 2+ years of Sommelier experience in a fine dining, high volume environment
  • Passion for wine and people
  • Level 2 certified Sommelier Court of Masters is a plus
  • Extensive wine knowledge; hospitality focused and strong ability to sell
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

EOE

 

#LI-CM1


Pay Range

USD $70,000.00 - USD $80,000.00 /Yr.



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