Restaurant Supervisor - Vic & Anthony's Steakhouse

Restaurant Supervisor

It is the responsibility of the Restaurant Supervisor to manage operation in an efficient and professional manner to ensure quality service to guests.

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid sick leave 
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Responsible for daily activities of restaurant personnel.
• Performs special services, trains, schedules and supervises staff.
• Oversee both front and back of house operations.
• Maintain casual dining expectations, including food and alcohol menu and anticipation of customers' needs.
• Respond to customer complaints in a timely manner.
• Can recommend hiring or terminating in conjunction with disciplinary action.
• Performs any other duties as assigned.

Apply now if you:

• Aspire to our “Be FAIR” ideals:  Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have prior upscale / fine dining Restaurant Supervisory experience (preferred)
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

 
Learn more about Landry’s by visiting our website at www.landrysinc.com
 
EOE