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Sous Chef - Zhen Bang Noodle - Full Time

Ocean Casino Resort
Posted 2 months ago, valid for 21 days
Location

Atlantic City, NJ 08404, US

Salary

$46,500 - $60,500 per year

Contract type

Full Time

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Sonic Summary

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  • The Sous Chef is responsible for developing menus and ensuring product excellence and service in a fast-paced environment.
  • Candidates must have four years of culinary experience and two years of supervisory experience to qualify for the position.
  • The salary for this role ranges from $46,500 to $60,500 annually, depending on experience and expertise.
  • Essential functions include managing food and labor costs, training employees, and adhering to safety and sanitation guidelines.
  • Benefits include free meals on shift, health care plans, a retirement plan, and paid time off.

The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.

Position Responsibilities

  • Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
  • Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed
  • Manage the service cleanliness and dining room floor
  • Must have acquired knowledge of sanitation according to state and federal guidelines
  • Work efficiently and accurately in operating mode
  • Thorough knowledge of Safety and OSHA guidelines
  • Follow and maintain documentation according to all HACCP guidelines
  • Set up HACCP flow chart built into production guidelines
  • Manage the food and labor cost
  • Complete paperwork, daily and weekly reports, menu analysis and ordering products
  • Training of all employees; prepare weekly schedules; employee development and training programs.
  • Inspect equipment and assure PM is in effect
  • Follows and adheres to all company and Departmental safety guidelines

Essential Functions

  • Periodically pushing and pulling heavy carts and lifting products in proper storage areas
  • Temperatures vary from hot to cold areas
  • Periodically taste and evaluate quality of food products
  • Required to be detailed oriented
  • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.
  • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
  • Must be able to stand for an entire shift and move throughout the hotel.
  • Must be able to lift to 55 lbs, push up to 50lbs.
  • Minimum 5 years’ experience as a sous chef or restaurant chef in a high-volume Chinese restaurant.
  • Bilingual (fluent English).
  • Ability to communicate effectively with diverse work staff.
  • Excellent guest relations skills.
  • Proficient at all computer and software applications.
  • ServSafe Certified.
  • Work with Excel, Word and Agilysys MMS System software programs.
  • Free meal on shift
  • Training & Development
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401K)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off
  • Free Parking

Competitive Pay: Our cash compensation amount for this role is targeted at $60,500-$72,000 annually. Final offer amounts are determined by multiple factors including candidate experience and expertise and may vary from the amount listed above.

*Potential for sign on bonus contingent upon experience




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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