Registered Dietitian - Per Diem

Required Skills/Qualifications/Training/Experience:

• One year prior experience at an acute care facility
• Function as a productive member of the interdisciplinary healthcare team
• Self-starter with a strong sense of ownership and the ability to work independently on assigned tasks
• Detail oriented with the ability to prioritize and plan work activities efficiently
• Organized with the ability to multi-task, handle interruptions and work effectively in a fast-paced, professional  environment
• Supervise and mentor Nutrition Assistants to facilitate quality service
• Demonstrate clinical competence
• Proficiency in technology usage, including Microsoft Office
• Excellent command of oral and written English
• Demonstrated knowledge of food service operations
• Maintain licensure and credentialing through continuing education and training

Preferred Skills/Qualifications/Training/Experience:

• Experience with Cerner a plus

Educational Requirements:

• Bachelor’s Degree and completion of an Accredited Dietetics program

License/Certification:

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration

•   Licensed Dietitian – Commonwealth of Massachusetts

Age Specific Criteria:  Ability to effectively communicate to all age levels served within the scope of the position/assigned areas.

Ability to Meet Job Performance Expectations: Must have the ability to perform the essential functions of the position without posing a direct threat to the health and safety of themselves or other individuals in the workplace, with or without a reasonable accommodation.

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Sturdy Memorial Hospital is an equal employment opportunity employer. There is no discrimination because of race, color, creed, age, gender, sexual orientation, national origin, veteran status or disability.