We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors.

The BOH Manger is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation procedures.

Responsibilities:

Quality control of all food leaving the kitchen
Ordering of all product from food purveyors
Overall kitchen cleanliness
Assist in management and training of new personnel
Assist with scheduling and performance reviews
Keep up to date with new products and preparation techniques

Qualifications:

At least 3 years of experience in a professional kitchen, similar style restaurant preferred
Positive attitude and the ability to work well under pressure

Benefits/Perks

BCBS Health & Dental Insurance for full time employees
401k with 4% company match after 1 year with company
Discounted Meals

Complete our short application today!

Learn more about this Employer on their Career Site

BOH Manager