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Diet Clerk

Central Maine Long Term Care, Inc
Posted 3 months ago, valid for a month
Location

Auburn, ME 04210, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Central Maine Healthcare is seeking a full-time clinical support professional for their Bolster Heights facility in Auburn, ME, with a day shift schedule of 40 hours per week.
  • Candidates should possess an AA degree in Food Science/Nutrition and have at least one year of healthcare experience working with modified diets.
  • The role involves approving therapeutic menu selections and ensuring the accuracy and appropriate temperatures of patient trays under the direction of a dietitian.
  • A County Specific Food Handlers certification is required upon hire and must be maintained throughout employment.
  • This position offers competitive salary and benefits, adhering to equal employment opportunity policies.

Overview

 

Department: Central Maine Long Term Care

Schedule: Full Time, 40hrs, Days

Facility: Bolster Heights

Location: Auburn, ME, 04210

 

Central Maine Healthcare (CMH), a member of Prime Healthcare Foundation, is an integrated healthcare delivery system serving approximately 400,000 residents across central, western, and midcoast Maine through a network of more than 40 primary and specialty care locations. The system includes Central Maine Medical Center  (CMMC) in Lewiston, a 250-bed, not-for-profit regional referral hospital that is home to the region's only Cancer Care Center, an orthopedic ambulatory surgery center, and the Central Maine Heart and Vascular Institute. CMMC also serves as the central Maine base for LifeFlight of Maine, the state's only medical helicopter service.

 

CMH also includes Bridgton Hospital and Rumford Hospital, two 25-bed critical access hospitals that provide essential care to Maine's rural communities.

 

As part of its commitment to healthcare education and workforce development, CMH is home to the Maine College of Health Professions, Maine's first nursing and medical imaging school. The private, not-for-profit institution is accredited by the New England Commission of Higher Education and plays an important role in training the next generation of healthcare professionals.

 

To learn more, visit www.cmhc.org.

 

Responsibilities

Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

Qualifications

EDUCATION, EXPERIENCE, TRAINING

 

  • AA degree in Food Science/Nutrition preferred
  • One (1) year of healthcare experience working with modified diets preferred
  • County Specific requirement:   County Specific Food Handlers certification required upon hire and maintained current
  • Employment Status

    Full Time

    Shift

    Days

    Equal Employment Opportunity

    Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

     




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