The Service Technician provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration i.e. grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.Â
Pay/Benefits
- $28 - $36 per hour based on experience
- Health Insurance
- Flexible Schedule
- Uniforms
- Service truck and Gas
- PTO - 2 weeks for the first year and 3 weeks the following year
- Archways to opportunity - Tuition Assistance, High school diploma, etc
- Free meals
- Tools/Equipment
- Certifications
- Classes
Requirements
- Multiple years maintenance experience including repairing commercial cooking and/or refrigeration equipment
- Dependable
- Able to communicate well with others
- Able to work in and around busy areas such as kitchens and service areas
- On call for weekends
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