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Bartender

GOODWILL INDUSTRIES OF MIDDLE GA
Posted 11 days ago, valid for a day
Location

Augusta, GA, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The job is located at Edgars Above Broad in Augusta, GA, and can be either full-time or part-time.
  • Candidates are not required to have any specific education level but should possess a commitment to guest-focused service and a strong work ethic.
  • The position involves teaching work ethics, preparing mixed drinks, and assisting the Restaurant Manager with various duties.
  • Applicants should have effective communication skills, the ability to follow health and safety standards, and experience in inventory management.
  • The role requires no specific years of experience, and the salary is not explicitly stated in the job description.

Job DetailsJob Location: Edgars Above Broad - Augusta, GA 30901Position Type: Full-Time/Part-TimeEducation Level: NoneTravel Percentage: Up to 25%Job Shift: AnyJob Category: Edgars Hospitality Group PRINCIPAL DUTIES AND RESPONSIBILITIES: Be an instructor in the subject of  “work” to all who come to Goodwill for training or job placement assistance.  In that work ethic is more “caught than taught”, you will teach others by your own work ethic and passion for quality. Exceed guest expectations by providing exceptional service. Accurately prepare mixed drinks according to approved recipes Complete opening and closing bar paperwork. Totals bill and accepts payment . Assist Restaurant Manager with other related duties as required. Qualifications EXPERIENCE/KNOWLEDGE/ SKILLS: Commitment to guest-focused, hospitable service.  Ability to communicate effectively through speech and active listening Persistent work style, taking ownership to overcome obstacles Commitment to excellent quality and presentation of wines, alcoholic beverages, and menu items Ability to follow all health, safety, and sanitation standards applicable. Ability to inventory and rotate bar stock. Approachable, authentic, dependable in interactions with guests and other team members




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