USC - Barback

Pay Rate: $12.00/hr

Essential Functions of the Job

• Maintains ice levels for all bars and restocks bar with alcohol, glassware and mixers.
• Collects and cleans empty glassware from the bar.
• Prepares and restocks garnishes.
• Secures all alcoholic beverages and products upon the end of a shift.
• Ensures safety, cleanliness and sanitation presentations are maintained in the bar.
• Assists with beverage service, as needed.
• Inspects the bar prior to opening to ensure that adequate supplies are available; requests additional supplies if needed.
• Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor.
• Empties and cleans trash cans.
• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs other duties which are deemed by management to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.

Qualifications/Skills/Knowledge/Attributes

(required unless stated otherwise)

• Augusta National's practice requires candidates to be at least 18 years of age.
• Basic wine, spirits and beer knowledge.
• Has a working knowledge of food and beverage selections for assigned location.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods of time.
• Displays integrity and sincerity interacting with others.