Back to search
Whether you’re preparing, serving, or selling drinks for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the bar.
Â
 What's In It For You
Â
- Get Paid Daily!
- Free tickets for your family & friends!
- Promotion opportunities!
- Diverse working environment
- Scholarship opportunities!
- Exclusive employee parties, events, giveaways, discounts, and more!
- Free access to Atlanta area attractions and other regional theme parks!
- Job and Career Building Skills
- Flexible scheduling
Responsibilities:
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets the legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Provide exceptional guest service while exhibiting the Six Flags mantra of Friendly, Clean, Fast, and Safe service.
- Take guests’ orders, offer suggestions, and upsell delicious menu items.
- Operate Point of Sale (POS) registers and Mobile Ordering tablets.
- Other duties as assigned.
Pay Rate: $10.50/hr + TIPSÂ
Qualifications:
- Must be over the age of 21 and order.
- Resume and proven working experience as a Bartender
- Excellent knowledge of mixing, garnishing, and serving drinks
- Ability to keep the bar organized, stocked, and clean
- Ability to work a flexible schedule including nights, weekends, and holidays.
- Excellent verbal communication skills.
- Ability to work in an environment as fast-paced as our coasters.
- Strong work ethic and commitment to the Six Flags mantra.
- Friendly, outgoing personality who would be comfortable inviting guests to your station.
- Ability to work with a team to relay food orders as needed.Â
- Positive attitude to make guests excited about their meal.
- Passion for delicious food.
Physical Requirements
- Ability to stand on your feet for several hours and to work in various weather conditions (indoor, outdoor, warm weather, cold weather, etc.).
- May be required to lift up to 50 lbs
Learn more about this Employer on their Career Site
