Baker

Overview - 

As a Baker, you will be responsible for preparing bakery products and ensuring all items are served in a timely manner.

If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.

Responsibilities 

• Follow recipe portion sizes and quality standards
• Ensure proper baking temperatures are maintained and food is stored correctly
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked

Qualifications 

• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• Ability to work in a fast-paced environment with a high level of attention to detail
• Ability to follow procedures and take directions
• Ability to work flexible hours, including evenings, weekends, and holidays

Physical Requirements 

• Must be able to lift and carry up to 50 pounds
• Constant standing, walking, bending, reaching, and repetitive motions

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.