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Cook

Dufry Careers
Posted 5 months ago, valid for 7 days
Location

Austin, TX 78741, US

Salary

$22.63 - $22.63 per hour

Contract type

Full Time

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Sonic Summary

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  • The Cook position at Austin Airport's F&B offers a salary of $22.63 per hour.
  • Candidates must have a minimum of 1 year of closely related cooking experience, preferably in a high-volume casual dining environment.
  • Responsibilities include preparing a variety of food items, following recipes, and maintaining high standards of food safety and sanitation.
  • The role requires the ability to operate kitchen equipment, lift up to 40 pounds, and work in a hot environment.
  • HMSHost is an Equal Opportunity Employer and encourages applications from diverse backgrounds.

 Airport Location: Austin Airport F&B 
Advertised Compensation: $22.63 to  

Cook G

516800

 

Summary:

The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

 

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

• Cleans and sanitizes workstations and equipment

• Practices excellent food safety and sanitation practices and complies with HACCP standards

• Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

• Stocks, dates, rotates, and checks temperature of product

 

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires food preparation skills and knowledge of HACCP standards

• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred

• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry

• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

• Requires the ability to lift and/or move up to 40 pounds

• Requires the ability to bend, twist, and stand to perform normal job functions

• Frequently immerses hands in water and water diluted with chemical solutions

• Frequently works with sharp knives, utensils, and hot plates

• Frequently works in hot environment

 

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

 

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)




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