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Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
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About our property:
At the Cambria Hotel Austin Downtown, we consistently rise above the competition. On day one, you will begin with a robust wage package, excellent benefit plans, a matching 401K plan, professional development, generous bonuses, travel perks and the opportunity to grow across a portfolio of 140 hotels representing all major brands.  We are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the surrounding communities. If you have a genuine passion for hospitality, come and join our team.  You will have an important role in the delivery of outstanding service and memorable experiences for each guest. You will have fun, learn and be part of a successful journey at a growing company. Find out today what a  career at Cambria Hotel Columbia Downtown with Pyramid Global Hospitality can mean for you! ÂWhat you will have an opportunity to do:
Position Summary
The Executive Chef is responsible for leading all culinary operations at Cambria Hotel Austin Downtown. This role oversees kitchen management, menu development, food quality, cost control, team leadership, and compliance with brand standards. The Executive Chef ensures an exceptional dining experience for hotel guests, banquet clients, and local patrons while driving profitability and maintaining operational excellence.
Key Responsibilities
Culinary Leadership
Develop and execute innovative, high-quality menus for restaurant, bar, in-room dining, and banquet operations
Ensure consistency in taste, presentation, and portion control
Lead seasonal menu changes and special event offerings
Maintain brand alignment with Cambria standards and local Austin market trends
Team Management
Recruit, train, mentor, and develop kitchen staff
Create and manage kitchen schedules to align with business demands
Foster a positive, professional, and performance-driven culture
Conduct performance evaluations and implement corrective action when needed
Financial & Operational Oversight
Manage food and labor costs to meet budgeted targets
Oversee inventory control, ordering, and vendor relationships
Monitor waste reduction and implement cost-saving initiatives
Collaborate with the General Manager and Director of Sales on forecasting and banquet planning
Quality & Compliance
Ensure strict adherence to food safety and sanitation standards (local, state, and brand requirements)
Maintain compliance with health department regulations
Oversee kitchen cleanliness, equipment maintenance, and safety protocols
Guest Experience
Engage with guests to ensure satisfaction and resolve culinary-related concerns
Partner with front-of-house leadership to deliver seamless service
Support special events, VIP experiences, and community partnerships
Qualifications
5+ years of progressive culinary leadership experience (hotel experience preferred)
Proven experience managing banquet and high-volume restaurant operations
Strong knowledge of food cost controls and budgeting
ServSafe Certification (or ability to obtain)
Exceptional leadership, organizational, and communication skills
Ability to work flexible hours including evenings, weekends, and holidays
Competencies
Strategic thinker with strong financial acumen
Creative and trend-aware within the Austin culinary scene
Hands-on leader who thrives in a fast-paced environment
Commitment to excellence and guest satisfaction
What are we looking for?
Compensation:
$80,000-
$85,000Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
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